Wheat dextrin is a versatile ingredient derived from wheat starch through a controlled enzymatic process. Its unique properties make it a valuable ingredient in various food products, pharmaceuticals, and industrial dextrin tapioca applications. Among its diverse uses, wheat dextrin acts as a {thickenstiffener, enhances texture, and provides stabil

Wheat dextrin is a complex sugar derived from wheat starch through enzymatic or chemical methods. This versatile compound possesses unique physical characteristics that contribute to its diverse uses in the food and non-food industries. The arrangement of wheat dextrin is characterized by a blend of glucose units linked together by alpha-1,4 glyco